How To Eat Shokupan
Tear the loaf and place a piece in your mouth to enjoy the silky soft taste.
The bread turns sweeter on day 2. Slice it as thick as you like and add your favorite toppings.
Toast the bread for a crispy crust. Slice, wrap and freeze the rest.
How To Preserve
To preserve any leftovers after day 3, simply wrap the individual slice in foil and slide them
into a zipper bag to freeze. Defrost and toast to serve.