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Day 1

Tear the loaf and place a piece in your mouth to enjoy the silky soft taste.

Day 2

The bread turns sweeter on day 2. Slice it as thick as you like and add your favorite toppings.

Day 3

Toast the bread for a crispy crust. Slice, wrap and freeze the rest.

How To Preserve

To preserve any leftovers after day 3, simply wrap the individual slice in foil and slide them
into a zipper bag to freeze. Defrost and toast to serve.