How To Eat Shokupan
Day 1
Tear the loaf and place a piece in your mouth to enjoy the silky soft taste.
Day 2
The bread turns sweeter on day 2. Slice it as thick as you like and add your favorite toppings.
Day 3
Toast the bread for a crispy crust. Slice, wrap and freeze the rest.
How To Preserve
To preserve any leftovers after day 3, simply wrap the individual slice in foil and slide them
into a zipper bag to freeze. Defrost and toast to serve.