Made with Quality Ingredients.
Alkaline Ionized Water
By using our proprietary water made in-house, we are able to enhance the ingredients to create a unique bread with a slightly sweet, silky and soft texture.
While most commercial breads use milk and margarine, this premium white loaf bread includes fresh cream, butter, honey, alkaline ionized water, and the finest Japanese blended flour.
Freshly Baked Shokupan
Straight out of the oven.