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Made with Quality Ingredients.

Alkaline Ionized Water

By using our proprietary water made in-house, we are able to enhance the ingredients to create a unique bread with a slightly sweet, silky and soft texture.

No Preservatives

While most commercial breads use milk and margarine, this premium white loaf bread includes fresh cream, butter, honey, alkaline ionized water, and the finest Japanese blended flour.

Freshly Baked Shokupan

Straight out of the oven.